Hilton Brisbane/The Courier-Mail/Singapore Airlines MASTERCLASS WEEKEND, Queensland’s leading culinary event, features an unbeatable 2008 program with some of the best chefs and winemakers from around the globe. 

Among the presenters are Michel Richard from Citronelle Washington DC, Herve Augustin from Ayala Champagne in France, Brett Graham from London, Xavier Pellicer from Barcelona, winemakers James Halliday and Iain Riggs and Brisbane’s own Bruno Loubet and Jason Peppler, all ready to tempt your tastebuds.

Whether your preference is for French champagne and German riesling, food from Spain, Greece or Vietnam, truffles, chocolate or fabulous Queensland ingredients; there is no shortage of choices on this year’s menu!

One and two day tickets are available with accommodation packages for those who want to indulge in Hilton Brisbane luxury.  Visit www.qldmasterclass.com for more details.