Located on Eagle Street Pier, chef Matt Moran and partner Bruce Solomon bring the quintessential Aria dining experience to Brisbane offering striking views of the Story Bridge across the Brisbane River from their recently revamped dining room. Here their passion for performance and delicate touches are presented in a perfectly balanced seasonal menu, featuring only the best produce, sourced locally and internationally with an award winning wine list and served by a dedicated and talented team.
“If it’s fine dining you seek, in a split-level expanse of understated elegance that affords sweeping city views, this sibling to Matt Moran’s southern star ticks the boxes.” Gourmet Traveller Australia.
Matt Moran and Head Chef Ben Russell have created a beautiful seasonal menu with refined dishes that showcase the highest-quality seasonal produce in elegant style – perfectly expressed in an entrées such as Buffalo milk halloumi, pear, date and finger limes. Subtlety and simplicity pays off with mains like Cobia, clams, sugarloaf cabbage and black vinegar, or Roast lamb loin with eggplant and miso and picture-perfect desserts such as the French-classic, Apple tarte tatin and apple sorbet. Joined by Head Sommelier Ian Trinkle and General Manager Dan Burton Aria Brisbane’s selection of dedicated and loyal professionals create a truly memorable and signature dining experience for all guests.