As one of Brisbane’s two Three Hatted Restaurants, Esquire is a sophisticated yet unpretentious degustation restaurant. Esquire aims to provide an unforgettable taste experience where taste meets creativity. The result is a sensation that defines Esquire as playful, unique and full of wild flavour.
esq. & esquire was established on the craft, the practice, and the training of Head Chef Ryan Squires. The restaurant has an original food offering for Brisbane City with a menu that changes daily based on the philosophy of what ingredients are best that day, and what one would feel like eating.
While esquire has many hats due to its large sunlit interiors on the river, it also shares an honest affordability & casual food offering with its esq. eatery & bar. Combined, esq. & esquire maybe Australia’s most hatted establishment, however it provides incredibly thoughtful, sustainable & beautiful food.
“I've always told myself that any decent large city must have a high end restaurant, one that it would be proud of and have no issues entertaining the world leaders of today, I've always hung onto that and mowed on.” – Ryan Squires
Phone: 07 3220 2123