Located on Eagle Street Pier, chef Matt Moran and partner Bruce Solomon bring the quintessential Aria dining experience to Brisbane with striking views of the Story Bridge across the Brisbane River.

Here their passion for performance and delicate touches are presented in a perfectly balanced seasonal menu, featuring only the best produce, sourced locally and internationally with an award winning wine list and served by a dedicated and talented team.

Aria Brisbane currently holds two coveted Chef’s Hats awarded at the Brisbane Times Queensland Good Food Awards. Along with two hats, Aria Brisbane holds two stars from Australian Gourmet Traveller.

The wine list has received many accolades including most recently the Gourmet Traveller WINE awards for Best City Restaurant list in Australia and Best listing of QLD wines, along with being inducted into the Hall Of Fame.

Other notable accolades include:

2018 Australian Wine List of the Year
Good Food Guide Awards

Hall of Fame, Queensland Wine List of the Year Awards
Gourmet Traveller Wine Magazine, Fine Wine Partners

2016 State Winner, Queensland Sommelier of the Year - 
Sydney Morning Herald Good Food Guide

2013 & 2015 State Winner, Queensland Wine List of the Year
Sydney Morning Herald Good Food Guide 

Dates Icon Contact

Phone: (07) 3233 2555 

Venue Icon Location

1 Eagle Street Pier
Eagle Street
QLD 4000


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