Patina at Customs House
Patina at Customs House is a new dining experience with a spectacular terrace outside overlooking the river and the Story Bridge.
Enjoy fresh seasonal produce and local seafood that is sourced daily by the kitchen brigade. John Offenhauser the Executive Chef has crafted menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.
Behind the bar, diners will see bartenders pouring some of the city’s most interesting Rieslings, Rosés, Proseccos and Champagnes. Patina at Customs House is a beautiful modem and contemporary space housed in Brisbane most precious heritage listed building.