Pig ‘N’ Whistle

The philosophy behind Pig ‘N’ Whistle’s outstanding food offering is a simple one. Every ingredient served at Pig ‘N’ Whistle is of the highest quality and is the key to creating food that tastes and looks impeccable. To ensure premium quality is preserved, our Executive Chef and his team work closely with farmers and suppliers from all over Australia.

The first Pig ‘N’ Whistle opened in 1999 and venues have been serving authentic, premium British pub fare for 18 years. Boasting a variety of courses that cater for all dietary requirements, Pig ‘N’ Whistle delivers only fresh, authentic flavours. With contemporary spaces, stylish interiors and bespoke décor, Pig ‘N’ Whistle provides a sophisticated, traditional, intimate setting with a menu to complement. Unrivalled, uncomplicated, superior customer service are the key components to ensuring Pig ‘N’ Whistle customers leave satisfied with intent to return.

There are six Pig ‘N’ Whistle venues in close proximity to Brisbane’s vibrant CBD – Riverside Centre, Queen Street Mall, Brunswick Street, King George Square, West End and Indooroopilly. Mantle Group Hospitality also opened a venue in Ipswich in May 2017, located at Town Square Shopping Centre in Redbank Plains.

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123 Eagle Street
Brisbane;
QLD 4000

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