Introducing Patina, a beautiful modern and contemporary restaurant in Brisbane’s most iconic heritage listed building, Customs House.
Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.
Diners are invited to enjoy fresh seasonal produce and local seafood that is sourced daily by the kitchen brigade, with the spectacular backdrop of the Brisbane River and Story Bridge.
The name Patina links to the iconic copper dome atop of Customs House which over time has oxidised to develop its distinct green colour. Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine interiors creates an environment where you can spend hours enjoying the menu and ambience.
At the helm of Patina is Executive Chef, John Offenhauser, with his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.
The elaborate menu showcases an extensive selection of meats, with 1KG of Darling Downs OP Rib with Chimichurri tipped to be one of Patina’s must-try dishes. Crafted with sharing in mind, the menu hosts a selection of entrees and mains designed to be mutually enjoyed between guests.
For an incredible dining experience with some of the best views in the city, Patina is the eye-catching restaurant the city has been waiting for.
Prepare yourselves, Brisbane – everyone’s taking a shine to Patina.