Signature is the pinnacle of Emporium Hotel South Bank’s culinary collection, serving an elegant, modern cuisine and celebrating the best of Australian produce.
The menu has been crafted by Executive Chefs Chris Norman and Alex Liddle, and is specifically designed to be innovative and flexible, with frequent changes to accommodate fresh ingredients, new wine arrivals and seasonality.
The Library, our wine cellar, places in your hands a list that features over 6,000 bottles of wine from Australia and around the world, featuring limited editions and rare vintages served in a collection of bespoke decanters.
Blush pink and burnt orange tones, a backlit white onyx bar, bespoke furniture, a 150-year-old antique stain glass window and over 1,000 handblown glass balls crown the range of design features throughout the restaurant and private dining room, custom commissioned and designed by Owners, Anthony and Francine John.
Signature is a truly unique experience, celebrating a shared passion for food, wine and a promise to continuously evolve.