Black Hide by Gambaro at Treasury Brisbane enchants and entertains guests through showcasing one of the most extensive selections of world-class Australian Wagyu and Angus steak cuts as the hero cuisine, mouth-watering seafood dishes, and a wide choice of tantalising share plates.
Experience a variety of dining options by award-winning Executive Chef Josue Lopez. Enjoy French fare at Belle Époque, signature dining at Opal, cocktails in the Piano Bar or The Terrace rooftop bar with spectacular river and city views.
Reinterpreting traditional family recipes through fresh Australian produce has been a winning recipe for Vietnamese celebrity chef Luke Nguyen, whose Asian-fusion dining hall Fat Noodle is one of Treasury Brisbane's crowning jewels.
The philosophy behind Pig ‘N’ Whistle’s outstanding food offering is a simple one. Every ingredient served at Pig ‘N’ Whistle is of the highest quality and is the key to creating food that tastes and looks impeccable.
The Charming Squire brings to life the story of the original charming rogue and Australia’s first brewer, James Squire. With a venue design that evokes a sense of history and storytelling, an inspired menu and the full range of James Squire craft beers and ciders on tap, The Charming Squire is the sort of bar James himself would have loved to drink in.